Garlic Butter Boiled Shrimp cooked in a rich seafood boil garlic butter sauce with Uncle Dibbz Straight Drop Seafood Boil and Delta Dust. Easy, fast, and perfect with bread for dipping.
These Sugar Baby Back Ribs are my smoker version of the easy rib recipe y’all loved before. They get hit with Memphis Bussin BBQ Rub, smoked low and slow, wrapped with butter, honey, and apple cider vinegar, then glazed until sticky and tender.
Honey Gold Chicken Wings made with Uncle Dibbz Memphis Bussin BBQ Rub and HXT Sauce. These wings are sweet, smoky, sticky, and easy to make on the smoker or in the oven.
A copycat version of Ms. Ann’s legendary Ghetto Burger made with juicy smashed beef, crispy bacon, chili, fried onions, melty cheese, and all the classic fixings. This tribute to Atlanta burger history is big, messy, and packed with flavor.
This Creole Seafood Gumbo was inspired by Miss Tina Knowles’ Matriarch and built on the same lessons passed down through generations — patience, care, and family. Filled with blue crab, shrimp, and smoked sausage, every pot tells a story. This one just happens to start in my kitchen.
These quick Southern collard greens bring big flavor without spending all day at the stove. Chicken stock, garlic, onion, and Uncle Dibbz Delta Dust make this an easy side dish for Sunday dinner, weeknight meals, or any Southern plate that needs some greens.
These Tequila Baby Back Ribs are tender, juicy, and finished with a buttery tequila lime glaze that hits sweet, savory, and citrusy all at once. Whether you make them in the oven or on the grill, this easy rib recipe is perfect for cookouts, happy hour spreads, and weekend family meals.
This seafood boil in a bag is loaded with shrimp, crab legs, lobster tails, andouille sausage, corn, potatoes, eggs, garlic butter, and bold Uncle Dibbz seasoning. Everything cooks together in the oven for a big flavor seafood feast without needing an outdoor boil setup.
This Chicken Alfredo Pasta Bake is a rich, creamy, easy dinner that comes together with cooked chicken, penne pasta, garlic, Parmesan, and mozzarella. It is a solid way to turn leftover chicken into a comforting baked pasta dish the whole table will get into.
This Mason Jar Salad is a quick, easy, zero salt meal prep lunch made with seasoned chicken, black beans, corn, fresh vegetables, avocado, mixed greens, and a simple BeBe’s Salt Free dressing.
This Marry Me Surf and Turf Pasta is rich, creamy, and loaded with juicy steak and shrimp. It is the kind of dinner that feels restaurant level but still comes together at home in about 40 minutes.
This Sugar Free Fruit Tea is a simple and refreshing drink made with fresh strawberries, pineapple, water, and Uncle Dibbz Vital Spice. It is easy to make, full of fruit flavor, and perfect served warm or over ice.