RECIPES
-
Tropic Shrimp Salad
Tropic Shrimp Salad – A light and vibrant spring/summer salad with seared shrimp, charred corn, sautéed veggies, and a zesty Peruvian verde sauce. Perfect for warm weather meals.
-
Baked BBQ Chicken
@unclediibbz BBQ Chicken ALERT created by Uncle Dibbz with Tollan Kims Aesthetic ♬ original sound - Uncle Dibbz 🍴 Ingredients: 12 chicken d... -
Classic Strawberry Ice Cream
Ingredients: 2 cups canned strawberry pie filling or canned strawberries, drained and mashed 1 can (14 oz) sweetened condensed milk 1 can (12... -
Purple Rain Smoothie (June Seasonal)
Ingredients: 1/2 cup cucumber, sliced 1 cup spinach leaves 2 plums, pitted and sliced 1 cup watermelon, cubed 1 cup strawberries, hulled 1/2 c... -
Tequila Baby Back Ribs
These Tequila Baby Back Ribs are tender, juicy, and finished with a buttery tequila lime glaze that hits sweet, savory, and citrusy all at once. Whether you make them in the oven or on the grill, this easy rib recipe is perfect for cookouts, happy hour spreads, and weekend family meals.
-
Big Back Seafood Boil
Ingredients: 2 lbs of snow crab legs, frozen 1 lb of large shrimp, deveined and shell off, frozen 4 ears of corn, each cut into 3 halves, froze... -
Texas Smoked Brisket
This Texas smoked brisket method is all about bark, patience, and a proper rest. Follow these steps to smoke a brisket that slices clean, stays juicy, and tastes like you pulled it off a real pit.
-
Indoor Crawfish Boil
Ingredients: 5 pounds crawfish, live and purged 3 large onions, quartered 6 cloves garlic, smashed 4 large lemons, halved 8 ears of corn, halv... -
Seafood Boil Bag
Ingredients (For one large bag) 1 lb shrimp (deveined and shelled) 1 lb crab legs (pre-cooked) 2 lobster tails (split) ½ lb andouille sausag... -
Citrus Garlic Butter Shrimp
Ingredients for the Shrimp: 1 pound of large shrimp, peeled and deveined 2 tablespoons of unsalted butter 2 cloves of garlic, minced 1/2 cup ...