RECIPES

Smoked Beef Plate Ribs

These Smoked Beef Plate Ribs are seasoned with Uncle Dibbz Texas Steak Rub and slow-smoked to perfection on the Traeger. No binder, no shortcuts—just rich bark, juicy meat, and real cowboy flavor from start to finish.

Posted in backyard, bbq, beef plate ribs, BEEF RIBS, cowboy beef ribs, ribs, smoked beef ribs, SMOKER, southern, texas, texas steak rub, TRAEGER

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Smoked Prime Rib

Servings: 4-6 Prep Time: 12-24 hours (dry brine) Cook Time: 3-4 hours Equipment: Traeger Ironwood XL, elevated rack, roasting pan, stovetop Ingre...

Posted in AU JUS, bbq, BEEF, BONE IN, BRINE, CELERY, christmas, DINNER, GARLIC, GRILL, HERB, HERBS, HOLIDAY, KING CREOLE BLEND, ONION, PRIME, PRIME RIB, RIB, ROAST, ROSEMARY, SMOKED, SMOKER, STEAK, TEXAS STEAK RUB, THYME, TOP OF THE LINE BRINE, TRAEGER

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Texas Smoked Brisket

This Texas smoked brisket method is all about bark, patience, and a proper rest. Follow these steps to smoke a brisket that slices clean, stays juicy, and tastes like you pulled it off a real pit.

Posted in bbq, BEEF, beef recipes, BRISKET, brisket tips, COOKOUT, GRILLING, holiday, how to smoke brisket, KETO, offset smoker, pellet grill, SMOKED, smoked brisket, SMOKER, smoker recipes, SUMMER, texas, texas bbq, texas brisket, texas steak rub, TRAEGER

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