Take your Thanksgiving turkey straight to Atlanta with this Lemon Pepper Wet twist. Brined overnight in citrus and herbs, then smoked or roasted to perfection and brushed in buttery lemon pepper sauce — this recipe brings that Southern shine to the holiday table.
These Smoked Beef Plate Ribs are seasoned with Uncle Dibbz Texas Steak Rub and slow-smoked to perfection on the Traeger. No binder, no shortcuts—just rich bark, juicy meat, and real cowboy flavor from start to finish.