RECIPES

These Sugar Baby Back Ribs are my smoker version of the easy rib recipe y’all loved before. They get hit with Memphis Bussin BBQ Rub, smoked low and slow, wrapped with butter, honey, and apple cider vinegar, then glazed until sticky and tender.

Crispy fried wings tossed in a buttery lemon pepper sauce made with Uncle Dibbz Atlanta Lemon Pepper Hot and seasoned with Atlanta Lemon Pepper Mild for a bold Atlanta style finish.

These smothered turkey wings bring all the comfort of a holiday meal without cooking a whole turkey. They’re seasoned with Durtty Bird Rub, braised until tender, and finished in a rich gravy with King Creole Blend.

Pot roast energy, but with oxtails. This Ox Roast cooks low and slow until the meat is fall apart tender and the gravy is rich and silky. The Texas Steak Rub brings that bold roast flavor, then King Creole Blend seasons the braise clean without leaning on salt. Serve it in a bowl with the potatoes and veggies, and let the gravy do the talking.

A crowd friendly holiday rack of pork that stays juicy from an apple juice brine and packs flavor from a garlic rosemary mustard paste. Memphis seasoned carrots and onions roast underneath and a quick pan sauce brings it together.

This easy stovetop mac and cheese brings Boston Market comfort home with a simple cheese blend and Uncle Dibbz Straight Drop Rub. No baking pan, no ten cheese chaos, just a stress free side that fits right into a hectic holiday kitchen

These Cheddar Bay Mashed Potatoes bring the comfort of a classic biscuit and the creaminess of a holiday side in one bowl. Red potatoes, warm butter, cream, cheddar, and Straight Drop Rub come together for a simple recipe with big flavor.

Take your Thanksgiving turkey straight to Atlanta with this Lemon Pepper Wet twist. Brined overnight in citrus and herbs, then smoked or roasted to perfection and brushed in buttery lemon pepper sauce — this recipe brings that Southern shine to the holiday table.

A rich, flavorful turkey stew made from scratch using lean turkey breast, hearty vegetables, and no cream. This is the kind of bowl you reach for when the sun starts setting early and you want real food that feels good. Easy to prep, light on the gut, big on flavor.

A lighter, keto-friendly twist on the Southern classic — savory, smoky, and seasoned to perfection using no-salt blends. Perfect for clean eating or the holiday table.

An easy, bold salmon recipe with garlic butter, Delta Dust, and King Creole Blend — all baked in foil for a no-fuss, no-mess weeknight dinner.

These Steak-N-Shrimp Skewers combine smoky steak, juicy shrimp, and fresh bell peppers seasoned with Uncle Dibbz Texas Steak Rub — perfect for the grill, cast iron, or oven. A quick and flavorful meal for any cookout or weeknight dinner.