RECIPES

This Oven Bag Thanksgiving Turkey uses Durtty Bird Rub, King Creole-seasoned vegetables, no basting, and a quick gravy made from the bag drippings.

Four sticks of Durtty Bird seasoned butter go under the skin of this Butter Stuffed Turkey, while Straight Drop gives the outside a clean, golden finish.

Golden Brined Roast Turkey starts with Top of the Line Brine, gets coated in Durtty Bird Rub, and roasts up juicy with deep golden skin. A straightforward Thanksgiving centerpiece from the brining bag to the platter.

Crispy skin-on salmon gets a savory Straight Drop Rub crust, then a creamy King Creole Parmesan sauce in the same skillet. Easy, sauce-forward, and ready in about 25 minutes.

Tender scallops cooked right in a garlic butter sauce with King Creole Blend and Straight Drop Seafood Boil. Finished with lemon and parsley, this easy skillet recipe brings big seafood flavor with a short ingredient list.

Tender ribeye bites and soft onions simmer in homemade gravy in one skillet. Texas Steak Rub seasons the beef, while King Creole Blend brings savory flavor to the gravy. Serve over rice for an easy comfort food dinner.

Whole chicken wings marinated in seasoned buttermilk, shaken in a Durtty Bird crust, and fried until golden and crispy.

This one pan stovetop salmon is crispy, sticky, buttery, and full of BBQ flavor. Delta Dust seasons the salmon, while Memphis Bussin BBQ Rub brings the glaze home.

Creamy Seafood Boil Pasta brings the flavor of your favorite seafood boil spot straight to the skillet. Shrimp, snow crab, smoked sausage, and pasta get tossed in a rich garlic butter cream sauce seasoned with Straight Drop Seafood Boil and Delta Dust for an easy weeknight dinner that looks like you did way more work than you actually did.

Tender steak bites are seasoned with Uncle Dibbz Texas Steak Rub, seared until browned and tossed in a bold garlic butter sauce made with Jerk Nice Spice. This easy one pan recipe comes together in about 25 minutes.

This Butter Stuffed Roast Chicken keeps things simple but big on flavor. Two sticks of Durtty Bird seasoned butter go under the skin, then the outside gets hit with Delta Dust for deep golden color and a juicy roasted finish.