RECIPES

This one pan stovetop salmon is crispy, sticky, buttery, and full of BBQ flavor. Delta Dust seasons the salmon, while Memphis Bussin BBQ Rub brings the glaze home.

Creamy Seafood Boil Pasta brings the flavor of your favorite seafood boil spot straight to the skillet. Shrimp, snow crab, smoked sausage, and pasta get tossed in a rich garlic butter cream sauce seasoned with Straight Drop Seafood Boil and Delta Dust for an easy weeknight dinner that looks like you did way more work than you actually did.

Tender steak bites are seasoned with Uncle Dibbz Texas Steak Rub, seared until browned and tossed in a bold garlic butter sauce made with Jerk Nice Spice. This easy one pan recipe comes together in about 25 minutes.

This Butter Stuffed Roast Chicken keeps things simple but big on flavor. Two sticks of Durtty Bird seasoned butter go under the skin, then the outside gets hit with Delta Dust for deep golden color and a juicy roasted finish.

Garlic Butter Chicken Bites are a quick and easy one pan chicken recipe made with juicy boneless chicken thighs, Uncle Dibbz seasoning, butter, garlic, lemon, and parsley. Perfect for beginners, weeknight dinners, meal prep, or a simple appetizer.

These Oven Fried Pork Chops give you that old school shake and bake style crunch without frying in a pot of grease. They are marinated with Uncle Dibbz Durtty Bird Rub, coated in a crispy Straight Drop seasoned crust, and baked until golden and juicy.

Crispy oven fried chicken without the grease. This easy shake and bake style recipe uses Durtty Bird Rub on the chicken and Straight Drop Rub in the dry coating for a golden, crunchy crust.

These Sugar Baby Back Ribs are my smoker version of the easy rib recipe y’all loved before. They get hit with Memphis Bussin BBQ Rub, smoked low and slow, wrapped with butter, honey, and apple cider vinegar, then glazed until sticky and tender.

Crispy fried wings tossed in a buttery lemon pepper sauce made with Uncle Dibbz Atlanta Lemon Pepper Hot and seasoned with Atlanta Lemon Pepper Mild for a bold Atlanta style finish.

These smothered turkey wings bring all the comfort of a holiday meal without cooking a whole turkey. They’re seasoned with Durtty Bird Rub, braised until tender, and finished in a rich gravy with King Creole Blend.

Pot roast energy, but with oxtails. This Ox Roast cooks low and slow until the meat is fall apart tender and the gravy is rich and silky. The Texas Steak Rub brings that bold roast flavor, then King Creole Blend seasons the braise clean without leaning on salt. Serve it in a bowl with the potatoes and veggies, and let the gravy do the talking.

A crowd friendly holiday rack of pork that stays juicy from an apple juice brine and packs flavor from a garlic rosemary mustard paste. Memphis seasoned carrots and onions roast underneath and a quick pan sauce brings it together.