Mix all ingredients together and pour over chicken in a ziplock bag.
Let the chicken marinate over night or for 24 hours.
The following day turn the chicken to marinate the other side.
Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
Bake this on 325 F for around 2 and 1/2 hours or until the temperature inside the thickest part of the thigh has reached 160 degrees. That's good Shawty!
