KITCHEN TALK

A Veterans Day reflection on how Black American soldiers in Korea shared Southern frying skills that helped inspire the crispy sweet spicy style the world now knows as Korean fried chicken.

November brings hearty greens, sweet roots, and cozy fruits perfect for fall cooking. From collards to persimmons, here’s what’s fresh and worth buying this month — and how to make the most of it.

Colon cancer is rising, and not just for older folks. Here’s what you need to know about everyday foods that protect your colon and what you might want to ease up on at the cookout.

October is peak season for apples, pears, pumpkins, and more. Discover the best fruits and veggies this month, how to use them, and why they’re worth adding to your meals—plus a seasonal smoothie recipe you’ll actually want to make.

September is the season of fresh flavors. From crisp apples to hearty kale, here’s your uncle-style guide to what’s best in season right now. Discover the health benefits of September’s produce and find easy recipe ideas—including a seasonal smoothie that brings it all together.

Celebrate Labor Day with a spread worth remembering. This collection of my top BBQ recipes brings together ribs, brisket, wings, skewers, and seafood boils — all the flavors you need for the ultimate holiday cookout.

Wondering what fresh fruit to grab this August? This guide breaks down which produce is in season now—like mangoes, peaches, and watermelon—and shows you how to use them. Plus, get a featured smoothie recipe and access to the 2025 Seasonal Smoothie Guide.

July delivers some of the best fruits and veggies of the year—from juicy peaches to hydrating cucumbers. This quick guide breaks down what’s in season, how to use it, and includes a refreshing smoothie recipe to help you make the most of it.

Ever wonder how that vinegary little bottle became a must-have in kitchens everywhere? This post breaks down the bold, flavorful rise of Louisiana-style hot sauce—from humble beginnings to cultural essential.

Think all watermelons are the same? Think again. In this quick guide, Uncle Dibbz breaks down the difference between seeded, seedless, and those little white specks, so you know exactly what you’re eating this summer.

Discover how Uncle Dibbz turned a global shutdown into a world reknown seasoning brand. From losing everything in 2020 to landing orders from Taraji P. Henson and Emmitt Smith, this 5-year anniversary story is packed with grit, growth, and game-changing moments.