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How Louisiana Made Hot Sauce a Household Staple

Ever wonder how that vinegary little bottle became a must-have in kitchens everywhere? This post breaks down the bold, flavorful rise of Louisiana-style hot sauce—from humble beginnings to cultural essential.

Posted in Black food history, Cajun food culture, Creole cooking, hot sauce blog, hot sauce history, HXT Sauce, Louisiana hot sauce, mild hot sauce, pepper sauce origins, soul food staples

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