RECIPES
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Golden Brined Roast Turkey
Golden Brined Roast Turkey starts with Top of the Line Brine, gets coated in Durtty Bird Rub, and roasts up juicy with deep golden skin. A straightforward Thanksgiving centerpiece from the brining bag to the platter.
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Creamy Creole Salmon
Crispy skin-on salmon gets a savory Straight Drop Rub crust, then a creamy King Creole Parmesan sauce in the same skillet. Easy, sauce-forward, and ready in about 25 minutes.
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Garlic Butter Scallops
Tender scallops cooked right in a garlic butter sauce with King Creole Blend and Straight Drop Seafood Boil. Finished with lemon and parsley, this easy skillet recipe brings big seafood flavor with a short ingredient list.
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One Pan Beef Tips and Onion Gravy
Tender ribeye bites and soft onions simmer in homemade gravy in one skillet. Texas Steak Rub seasons the beef, while King Creole Blend brings savory flavor to the gravy. Serve over rice for an easy comfort food dinner.
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Lemon Pepper Wet Salmon Bites
A simple one skillet salmon recipe with buttery garlic, lemon pepper, and savory seafood boil flavor. Straight Drop Seafood Boil and Atlanta Lemon Pepper Mild make every bite glossy and flavorful. -
Wendy's Copycat Chili
Whole hamburger patties get browned, mashed into crumbles, and simmered low with a tomato rich, bean forward base. Texas Steak Rub seasons the beef while Delta Dust builds the pot. -
Garlic Butter Lobster Tails
These one skillet garlic butter lobster tails cook meat side down in a buttery sauce made with Atlanta Lemon Pepper Mild and Straight Drop Seafood Boil, then finish with lemon and parsley. -
Crispy Buttermilk Fried Chicken Wings
Whole chicken wings marinated in seasoned buttermilk, shaken in a Durtty Bird crust, and fried until golden and crispy.
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Crispy Buttermilk Fried Catfish
Crispy whole catfish fillets marinated in buttermilk and Straight Drop Seafood Boil, then coated in a light Delta Dust flour and cornstarch crust with no cornmeal.
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Lemon Pepper Wet Bacon Bites
Smoked pork belly bites glazed in buttery honey lemon pepper wet sauce with ATL Lemon Pepper MILD and HOT. An easy smoker recipe for cookouts. -
Texas Cheesesteak
Smoked beef plate ribs take the place of shaved steak in this Texas Cheesesteak, piled onto toasted French bread with browned onions and melty American cheese.
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Honey BBQ Salmon
This one pan stovetop salmon is crispy, sticky, buttery, and full of BBQ flavor. Delta Dust seasons the salmon, while Memphis Bussin BBQ Rub brings the glaze home.
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