A lighter, keto-friendly twist on the Southern classic — savory, smoky, and seasoned to perfection using no-salt blends. Perfect for clean eating or the holiday table.
This Creole Seafood Gumbo was inspired by Miss Tina Knowles’ Matriarch and built on the same lessons passed down through generations — patience, care, and family. Filled with blue crab, shrimp, and smoked sausage, every pot tells a story. This one just happens to start in my kitchen.