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Creole Seafood Gumbo

This Creole Seafood Gumbo was inspired by Miss Tina Knowles’ Matriarch and built on the same lessons passed down through generations — patience, care, and family. Filled with blue crab, shrimp, and smoked sausage, every pot tells a story. This one just happens to start in my kitchen.

Posted in Cajun gumbo, comfort food, Creole cooking, Creole seafood gumbo, Durrty Bird Rub, gumbo, gumbo recipe, holiday recipes, King Creole seasoning, Louisiana gumbo, seafood recipes, shrimp and crab gumbo, soul food, southern recipes, Sunday dinner, Uncle Dibbz

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