RECIPES
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Oxtail Pot Roast
Pot roast energy, but with oxtails. This Ox Roast cooks low and slow until the meat is fall apart tender and the gravy is rich and silky. The Texas Steak Rub brings that bold roast flavor, then King Creole Blend seasons the braise clean without leaning on salt. Serve it in a bowl with the potatoes and veggies, and let the gravy do the talking.
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Hens In A Bag
Holiday Hens In A Bag is my oven bag Cornish hen recipe for Christmas or any cozy winter dinner. Durtty Bird herb butter, Straight Drop veggies and a simple pan sauce give you fall off the bone tender hens with almost no stress in the kitchen.
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Creole Seafood Gumbo
This Creole Seafood Gumbo was inspired by Miss Tina Knowles’ Matriarch and built on the same lessons passed down through generations — patience, care, and family. Filled with blue crab, shrimp, and smoked sausage, every pot tells a story. This one just happens to start in my kitchen.
