RECIPES
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Oxtail Pot Roast
Pot roast energy, but with oxtails. This Ox Roast cooks low and slow until the meat is fall apart tender and the gravy is rich and silky. The Texas Steak Rub brings that bold roast flavor, then King Creole Blend seasons the braise clean without leaning on salt. Serve it in a bowl with the potatoes and veggies, and let the gravy do the talking.
