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Garlic Herb Rack of Pork

A crowd friendly holiday rack of pork that stays juicy from an apple juice brine and packs flavor from a garlic rosemary mustard paste. Memphis seasoned carrots and onions roast underneath and a quick pan sauce brings it together.

Posted in apple juice brine, carrots, christmas dinner, december recipes, dry roast method, garlic herb, holiday roast, memphis bussin, new years dinner, onions, oven roast pork, rack of pork, texas steak rub, uncle dibbz recipes

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