RECIPES
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Sugar Baby Back Ribs
These Sugar Baby Back Ribs are my smoker version of the easy rib recipe y’all loved before. They get hit with Memphis Bussin BBQ Rub, smoked low and slow, wrapped with butter, honey, and apple cider vinegar, then glazed until sticky and tender.
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Honey Gold Chicken Wings
Honey Gold Chicken Wings made with Uncle Dibbz Memphis Bussin BBQ Rub and HXT Sauce. These wings are sweet, smoky, sticky, and easy to make on the smoker or in the oven.
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Magic City Lemon Pepper Wings
Crispy fried wings tossed in a buttery lemon pepper sauce made with Uncle Dibbz Atlanta Lemon Pepper Hot and seasoned with Atlanta Lemon Pepper Mild for a bold Atlanta style finish.
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Smothered Turkey Wings
These smothered turkey wings bring all the comfort of a holiday meal without cooking a whole turkey. They’re seasoned with Durtty Bird Rub, braised until tender, and finished in a rich gravy with King Creole Blend.
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Ms. Ann’s Ghetto Burger
A copycat version of Ms. Ann’s legendary Ghetto Burger made with juicy smashed beef, crispy bacon, chili, fried onions, melty cheese, and all the classic fixings. This tribute to Atlanta burger history is big, messy, and packed with flavor.
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Homemade Buffalo Wing Sauce
This homemade Buffalo wing sauce comes together in minutes using butter and Uncle Dibbz HXT Sauce. It’s a simple, reliable ratio that works with baked, fried, grilled, or air-fried wings — perfect for game day or anytime you want wings without a store run.
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Chicken Wing Boil
This Chicken Wing Boil brings all the seafood boil vibes to wing night. Everything goes into one foil pan, gets hit with a Straight Drop garlic butter drizzle, then the wings get coated in a Delta Dust garlic butter and laid right on top. Cover it, bake it, uncover it, and you’re walking to the table with a tray that looks like a party.
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Oxtail Pot Roast
Pot roast energy, but with oxtails. This Ox Roast cooks low and slow until the meat is fall apart tender and the gravy is rich and silky. The Texas Steak Rub brings that bold roast flavor, then King Creole Blend seasons the braise clean without leaning on salt. Serve it in a bowl with the potatoes and veggies, and let the gravy do the talking.
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Garlic Herb Rack of Pork
A crowd friendly holiday rack of pork that stays juicy from an apple juice brine and packs flavor from a garlic rosemary mustard paste. Memphis seasoned carrots and onions roast underneath and a quick pan sauce brings it together.
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Hens In A Bag
Holiday Hens In A Bag is my oven bag Cornish hen recipe for Christmas or any cozy winter dinner. Durtty Bird herb butter, Straight Drop veggies and a simple pan sauce give you fall off the bone tender hens with almost no stress in the kitchen.
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Boston Market Style Stovetop Mac and Cheese
This easy stovetop mac and cheese brings Boston Market comfort home with a simple cheese blend and Uncle Dibbz Straight Drop Rub. No baking pan, no ten cheese chaos, just a stress free side that fits right into a hectic holiday kitchen
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Cheddar Bay Mashed Potatoes
These Cheddar Bay Mashed Potatoes bring the comfort of a classic biscuit and the creaminess of a holiday side in one bowl. Red potatoes, warm butter, cream, cheddar, and Straight Drop Rub come together for a simple recipe with big flavor.
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