RECIPES
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Lobster Pasta Diablo
This Lobster Pasta Diablo brings the heat and luxury in one plate — sweet, succulent lobster claws paired with al dente linguine and a fiery Calabrian pepper sauce. Balanced with fresh parsley, lemon, and the bold flavor of Uncle Dibbz Delta Dust, this is the kind of seafood pasta that turns dinner into an occasion.
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Spaghetti & Seafood Meatballs
This Cajun Spaghetti with Seafood Meatballs brings bold Louisiana flavor to a creamy pasta dish that feels like Southern comfort in every bite. The seafood meatballs made with shrimp, crab, and crawfish bake up tender and flavorful, then get served over spaghetti coated in a rich Cajun cream sauce. It is the kind of meal that feels restaurant worthy but is easy enough to cook right in your own kitchen.
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Salmon Alfredo
Ingredients 1 lb. salmon skinless and boneless (cut into 1 inch pieces) 8 oz. uncooked pasta (I used pappardella) 3 tbsp. butter 1 med... -
Creamy Creole Pasta
Ingredients 8 oz pasta (fettuccine or penne) 1 tablespoon olive oil 1/2 red pepper, sliced 1/2 green pepper, sliced 1 tablespoon of butter 1 poun...
