Salmon Alfredo
Ingredients
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1 lb. salmon skinless and boneless (cut into 1 inch pieces)
- 8 oz. uncooked pasta (I used pappardella)
- 3 tbsp. butter
- 1 medium onion chopped
- 6 oz. baby spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 garlic cloves minced
- 2 tbsp. parsley chopped
- Uncle Dibbz King Creole Blend (to taste)
Instructions
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Cook pasta according to the package instructions. Meanwhile, sear the salmon in butter and garlic over medium heat for 8-10 minutes. Season with Uncle Dibbz King Creole Blend. Remove and set aside.
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Add the onion and spinach and cooking for another 4-5 minutes or until spinach has wilted. Season veggies with Uncle Dibbz King Creole Blend to taste.
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Add the heavy cream, Stir and bring to a gentle simmer.
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Add the cooked pasta, salmon, Parmesan, and chopped parsley. Mix everything together thoroughly.
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Garnish with parsley and grated Parmesan. That's good shawty!
Thank you for getting right to the recipe instead of making people scroll through 5 pages of blogging nonsense no one wants to read. You are the true hero.
Great recipe. Wish it had serving size and cook time clearly labeled!