RECIPES
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Grilled Seafood Broil
Make this fire-to-table Grilled Seafood Broil packed with smoky crab legs, buttery shrimp, sausage, corn, and potatoes—all seasoned with Uncle Dibbz blends and grilled to perfection. No foil packs. Just bold flavor.
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Cheddar Bay Seafood Pot Pie
Serving Size: 4-6 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Total Time: 50-55 minutes Ingredients: 1 lb shrimp, peeled and de... -
Cajun Stuffed Flounder
Ingredients: 4 large flounder fillets 2 cups fresh crabmeat, picked over for shells 1 cup breadcrumbs 1 small onion, finely chopped 2 cloves gar... -
Spaghetti & Seafood Meatballs
This Cajun Spaghetti with Seafood Meatballs brings bold Louisiana flavor to a creamy pasta dish that feels like Southern comfort in every bite. The seafood meatballs made with shrimp, crab, and crawfish bake up tender and flavorful, then get served over spaghetti coated in a rich Cajun cream sauce. It is the kind of meal that feels restaurant worthy but is easy enough to cook right in your own kitchen.
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Cajun Crab Dip Alfredo
Ingredients: 12 oz fettuccine or linguine pasta 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 red bell pepper,... -
Big Back Seafood Boil
Ingredients: 2 lbs of snow crab legs, frozen 1 lb of large shrimp, deveined and shell off, frozen 4 ears of corn, each cut into 3 halves, froze... -
Seafood Boil Bag
Ingredients (For one large bag) 1 lb shrimp (deveined and shelled) 1 lb crab legs (pre-cooked) 2 lobster tails (split) ½ lb andouille sausag... -
Propose to Me Pasta
Ingredients: 8 ounces spaghetti 1 lb mixed seafood (shrimp, scallops, crab meat, etc.) 2 tablespoons olive oil 2 cloves garlic, minced Fresh cho... -
3 Step Southern Seafood Boil
Equipment 1 Large 16-quart stock pot Ingredients 2 pounds Seafood (snow crab, lobster, shrimp, etc) 1 cup Uncle Dibbz Straight Drop...
