RECIPES
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Cajun Boil Fried Chicken
Discover the ultimate twist on Southern comfort food with Cajun Boil Fried Chicken! Crispy, golden fried chicken infused with bold seafood boil flavors, paired with perfectly boiled potatoes and corn, all topped with a rich garlic butter sauce. Perfect for Mardi Gras or anytime you're craving that Bayou flavor. Watch as we break down this mouthwatering recipe step-by-step.
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Big Back Seafood Boil
Ingredients: 2 lbs of snow crab legs, frozen 1 lb of large shrimp, deveined and shell off, frozen 4 ears of corn, each cut into 3 halves, froze... -
Indoor Crawfish Boil
Ingredients: 5 pounds crawfish, live and purged 3 large onions, quartered 6 cloves garlic, smashed 4 large lemons, halved 8 ears of corn, halv... -
Cajun Seafood Boil Bag
Ingredients (For one large bag) 1 lb shrimp (deveined and shelled) 1 lb crab legs (pre-cooked) 2 lobster tails (split) ½ lb andouille sausag... -
Shrimp Boil Foil Pack
Ingredients 2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 4 ears corn, cut in... -
3 Step Southern Seafood Boil
Equipment 1 Large 16-quart stock pot Ingredients 2 pounds Seafood (snow crab, lobster, shrimp, etc) 1 cup Uncle Dibbz Straight Drop...
