Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6 to 8
• Cooking Method: Oven

Ingredients

For one large oven bag

• 1 lb shrimp, deveined and shelled
• 1 lb crab legs, pre cooked
• 2 lobster tails, split
• 1/2 lb andouille sausage, sliced
• 4 ears of corn, halved
• 6 to 8 potatoes, quartered
• 1 onion, quartered
• 6 eggs, uncooked
• 1/2 cup water
• 1/2 cup beer, optional

Garlic Butter Mixtures

For the Sausage, Corn, Potatoes, Onion, and Eggs

• 1 to 1 1/2 cups unsalted butter, melted
• 8 to 12 cloves garlic, finely minced
• 1/2 cup Uncle Dibbz Straight Drop Seafood Boil Seasoning

For the Seafood

• 1 to 1 1/2 cups unsalted butter, melted
• 8 to 12 cloves garlic, finely minced
• 1/2 cup Uncle Dibbz Delta Dust Seasoning

Instructions

1. Make the garlic butter mixtures. In one bowl, combine melted butter, minced garlic, and Uncle Dibbz Straight Drop Seafood Boil Seasoning. In a second bowl, combine melted butter, minced garlic, and Uncle Dibbz Delta Dust Seasoning.
2. Preheat the oven. Set your oven to 375°F.
3. Prepare the oven bag. Place a large oven safe cooking bag in a roasting pan. Add 1 teaspoon of flour to the inside of the bag and shake it around to help prevent bursting.
4. Add the first round of ingredients. Toss the sausage, corn, potatoes, onion, and uncooked eggs with the Straight Drop garlic butter mixture. Add everything to the bag, then pour in the water and beer if using.
5. First cook. Seal the bag, leaving room for steam to expand. Cut or poke a small vent near the top of the bag. Bake for 30 minutes.
6. Add the seafood. Carefully open the hot bag. Increase the oven temperature to 400°F. Add the shrimp, crab legs, and lobster tails, then drizzle with the Delta Dust garlic butter mixture.
7. Second cook. Reseal the bag and return it to the oven. Bake for another 20 minutes, or until the shrimp are cooked through, the lobster is tender, and everything is hot.
8. Serve. Carefully open the bag away from your face to avoid the steam. Serve straight from the bag or pour everything onto a large tray or serving dish.

Dibbz Tips

• Use less seasoning if you want a lighter seafood boil flavor, or add more if you want it extra bold.
• Keep the bag inside a roasting pan so the juices stay contained.
• Be careful when opening the hot bag because the steam will be strong.
• Serve with extra garlic butter, lemon wedges, and toasted bread on the side.