RECIPES
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Honey Lime Baked Salmon
This Honey Lime Baked Salmon is sweet, zesty, and perfectly seasoned with Uncle Dibbz King Creole Blend. Ready in just 40 minutes, it's an easy weeknight dinner that delivers bold Southern flavor with a citrusy twist. The glaze caramelizes beautifully in the oven for a juicy, flavor-packed bite every time.
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Grilled Seafood Broil
Make this fire-to-table Grilled Seafood Broil packed with smoky crab legs, buttery shrimp, sausage, corn, and potatoes—all seasoned with Uncle Dibbz blends and grilled to perfection. No foil packs. Just bold flavor.
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Texas Style Surf and Turf (Steak and Shrimp)
This Surf & Turf recipe features a juicy boneless ribeye steak and Delta Dust-seasoned shrimp skewers, seared to perfection in a cast iron skillet. No grill needed—just bold flavor and a quick 30-minute cook time, straight from the Uncle Dibbz kitchen.
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Shrimp Boil Foil Pack
Ingredients 2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 4 ears corn, cut in... -
Honey Lemon Pepper Salmon Bites
Ingredients 1 pound skinless salmon filet 1/2 cup of Uncle Dibbz Atlanta Lemon Pepper HOT! 1/4 cup of honey 1/2 cup olive oil 1/4 cup... -
Southern Fried Calamari
Ingredients 1 pound calamari rings and tentacles 1 cup buttermilk 1 1/2 cups all purpose flour 1/2 cup of Uncle Dibbz King Creole Blend... -
Blackened Salmon Steaks
Ingredients 2 salmon steaks 1/2 cup of Uncle Dibbz King Creole Blend 1 tablespoon unsalted butter 2 cloves of garlic (minced) Dill Lemon ...