Texas Style Surf and Turf (Steak and Shrimp)

• Servings: 1
• Prep Time: 15 minutes
• Cook Time: 15 minutes

Ingredients

For the Ribeye:

• 1 boneless ribeye steak (12–16 oz)
• 1 tbsp olive oil
• Uncle Dibbz Texas Steak Rub

For the Shrimp:

• 1/2 lb large shrimp, peeled & deveined
• 1 tbsp olive oil
• Uncle Dibbz Delta Dust
• Wooden or metal skewers

Instructions

1. Prep the Ribeye

• Pat steak dry.
• Rub both sides with olive oil.
• Season generously with Uncle Dibbz Texas Steak Rub.
• Let it sit at room temp for 20–30 minutes.

2. Season the Shrimp

• In a bowl, toss shrimp with olive oil and a heavy coat of Uncle Dibbz Delta Dust.
• Thread onto skewers and set aside.

3. Cook the Ribeye

• Heat a cast iron skillet over high heat until nearly smoking.
• Place the steak in the pan and sear for 4–5 minutes on the first side.
• Flip and cook another 3–4 minutes (for medium-rare).
• Rest the steak for 5–10 minutes before slicing.

4. Cook the Shrimp

• In the same skillet or a clean pan, grill shrimp skewers over medium-high heat.
• Cook for 2–3 minutes per side, until pink and slightly charred.

To Serve

• Slice ribeye and serve with shrimp skewers on the side.
• Optional: garnish with lemon wedges or fresh herbs.