This Surf & Turf recipe features a juicy boneless ribeye steak and Delta Dust-seasoned shrimp skewers, seared to perfection in a cast iron skillet. No grill needed—just bold flavor and a quick 30-minute cook time, straight from the Uncle Dibbz kitchen.
Tropic Shrimp Salad – A light and vibrant spring/summer salad with seared shrimp, charred corn, sautéed veggies, and a zesty Peruvian verde sauce. Perfect for warm weather meals.