Southern Fried Calamari
Ingredients
- 1 pound calamari rings and tentacles
- 1 cup buttermilk
- 1 1/2 cups all purpose flour
- 1/2 cup of Uncle Dibbz King Creole Blend
- canola oil for frying
- 2 eggs
- 2 teaspoons chopped fresh parsley
Instructions
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Place the calamari in a bowl with the buttermilk, eggs and stir to combine.
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Cover the bowl and refrigerate for at least 30 minutes.
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Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
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Place the flour and Uncle Dibbz King Creole Blend in a medium bowl; stir to combine.
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Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.
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Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
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Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.
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Sprinkle additional salt over the squid if desired