Quick Info

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Total Time: ~55 minutes
• Servings: 4–6
• Grill Temp: 400–450°F (medium-high heat)

Ingredients

• 2–3 lb crab legs, cracked or split
• 8–10 lobster claws (optional or substitute with more crab)
• 1 lb large raw shrimp, peeled and deveined
• 1½ lb baby potatoes, halved
• 3–4 ears of corn, broken in half (8 total pieces)
• 12–16 oz andouille sausage, cut into 2–2½ inch chunks
• 2–3 sticks unsalted butter, melted
• 2–3 tablespoons Uncle Dibbz Delta Dust
• 2–3 tablespoons Uncle Dibbz Straight Drop Seafood Boil
• 1 lemon, halved

Instructions

1. Preheat grill to 400–450°F. Set up direct heat zones. Use a grill pan or foil for smaller ingredients.
2. Potatoes First: Toss halved potatoes in melted butter, Delta Dust, and Straight Drop. Place in a grill pan or foil and grill for 5 minutes.
3. Add Corn: Toss corn pieces with butter and same seasonings. Add next to the potatoes on the grill.
4. Add Sausage: Place sausage pieces next to the corn. Roast potatoes, corn, and sausage for 10–15 minutes, flipping sausage and corn and mixing potatoes occasionally.
5. Seafood Time: Toss shrimp in butter and seasonings. Add shrimp to a grill pan. Place lobster claws and crab legs on top or beside. Drizzle everything with remaining butter.
6. Grill Seafood: Cook for 10 minutes, just until shrimp are opaque and seafood is sizzling.
7. Finish and Serve: Remove all food from grill. Toss together in a large bowl, then transfer to a serving tray or foil pan. Finish with melted butter and a squeeze of lemon.