RECIPES

Discover the ultimate twist on Southern comfort food with Cajun Boil Fried Chicken! Crispy, golden fried chicken infused with bold seafood boil flavors, paired with perfectly boiled potatoes and corn, all topped with a rich garlic butter sauce. Perfect for Mardi Gras or anytime you're craving that Bayou flavor. Watch as we break down this mouthwatering recipe step-by-step.

These Philly Cheesesteak Sliders are built for game day—thinly sliced ribeye, caramelized onions and green peppers, and melty white American or provolone cheese, all stacked between toasted, buttery slider buns. Made entirely on the griddle, they’re quick, easy, and guaranteed to be the first thing gone at your Super Bowl party.

Don't have a grill? No problem! These Renter-Friendly Baked Ribs bring bold BBQ flavor straight to your kitchen. This easy step-by-step recipe delivers juicy, fall-off-the-bone ribs using just your oven. With the perfect balance of seasoning, tenderness, and a sticky, caramelized glaze, you'll enjoy restaurant-quality ribs without the need for outdoor grilling. Perfect for anyone looking to enjoy mouthwatering BBQ from the comfort of home!

Crispy Big Back Buffalo Ribs bring all the flavor of classic Buffalo wings but with more meat and a next-level crunch. These tender, juicy ribs are baked, lightly dredged, flash-fried, and tossed in a bold, buttery Buffalo sauce for the ultimate game day snack. Perfect for Super Bowl parties, cookouts, or anytime you want a crowd-pleasing dish. Try them with Uncle Dibbz Durtty Bird Rub and Uncle Dibbz Delta Dust for unmatched flavor.

Craving Publix's Mardi Gras Wings? This baked, crispy, and flavor-packed recipe brings the heat with Uncle Dibbz King Creole Blend and Delta Dust for the ultimate Cajun-inspired bite. Coated in cornstarch for that perfect crunch and roasted to golden perfection, these wings are a must-try for any wing lover!