Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes

Total Time: 2 hours 25 minutes

Don’t have a grill or smoker? No problem. These oven-baked ribs bring that slow-cooked BBQ flavor straight to your kitchen. With a few simple steps, you’ll get juicy, fall-off-the-bone ribs without the need for an outdoor setup.

Ingredients:

• 1 slab spare ribs
• 2 tbsp yellow mustard (binder)
• Uncle Dibbz Memphis Bussin’ BBQ Rub (to taste)
• 2 tbsp apple cider vinegar (ACV)
• 3 tbsp unsalted butter, cut into pieces
• 2 tbsp honey
• Heavy-duty aluminum foil
• 1/2 cup BBQ sauce (store-bought or homemade, recipe below)

Homemade BBQ Sauce (Optional):

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp hot sauce (optional for heat)

Instructions:

1. Prep the Ribs:

• Trim any uneven edges or excess fat to create a rectangular shape for even cooking.
• Remove the membrane from the back of the ribs.
• Coat both sides of the ribs with yellow mustard as a binder.
• Season generously with Uncle Dibbz Memphis Bussin’ BBQ Rub.

2. First Bake:

• Preheat oven to 350°F.
• Place a wire rack on top of a baking sheet to elevate the ribs.
• Add 2 tbsp ACV to the bottom of the pan (to help create steam and keep the ribs moist).
• Cover the ribs with foil and bake for 1 hour.

3. Wrap & Flavor Boost:

• Remove ribs from oven.
• Place two sheets of heavy-duty foil down and add 3 pieces of butter, honey, additional rub, and a splash of ACV.
• Place the ribs top-side down (bone-side up) onto the mixture.
• Repeat the butter, honey, rub, and ACV process on the bone side.
• Wrap tightly in foil and return to the oven for another hour.

4. Glaze & Broil:

• After an hour, remove the ribs from the oven and carefully flip them top-side up.
• Brush an even layer of BBQ sauce over the ribs.
• Place the ribs back in the oven uncovered under the broiler at 475°F (or broil setting) for 3-4 minutes, watching closely to prevent burning. This helps tack on the sauce and create a caramelized finish.

5. Rest & Serve:

• Remove ribs from oven and let them rest for at least 30 minutes before slicing.
• Serve and enjoy!

Notes:

• Using a wire rack helps circulate heat and allows for more even cooking.
• Resting the ribs ensures the juices redistribute, making them extra tender.
• No broiler? Bake at 450°F for 5-7 minutes instead.

These Renter-Friendly Ribs prove you don’t need a backyard smoker to enjoy top-tier BBQ at home. Enjoy!