Walking Nachos

@uncledibbz DIY Walking Nachos! 🔥 🌶️ Dive into this CHEESY snack that’s perfect for your BIG Game Party 🏈 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] Ingredients: • 1 lb Ground Beef • Uncle Dibbz Big Chili Style Seasoning [link in bio] • 1/2 cup Cheddar or Monterey Jack Cheese, cubed • 1/2 cup Onion, diced • 1 lb Velveeta Cheese, cubed • 1 can Rotel Diced Tomatoes & Green Chilies • Jalapeños, diced (to taste) • 1/4 cup Cilantro, chopped (+ more for garnish) • 1/2 cup Milk • Doritos, Doritos Cool Ranch, & Fritos bags • Optional: Extra Jalapeños, Cilantro, Sour Cream for garnish Steps: 1. Brown the Beef: Cook beef in a Dutch oven, season with Uncle Dibbz Big Chili Style. 2. Add Cheese & Veggies: Add cheeses, onion, Rotel, jalapeños, cilantro to one side of the pot. 3. Pour in Milk: Add milk without stirring, cover to melt. 4. Combine: Once melted, mix well then simmer on low, covered. 5. Assemble: Scoop into chip bags, garnish as desired. #UncleDibbz #ThatsGoodShawty #Nachos #tacos #mexicanfood #superbowl #kitchenhacks #potluck #homemade #cheese #queso #49ers #cheifs #doritos #fritos #party #food #biggame #easyrecipe #foodtok #houston #fyp #foryou #viral #foodhacks ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 1 lb ground beef
• Uncle Dibbz Big Chili Style Seasoning, to taste
• 1/2 cup cheddar or Monterey Jack cheese, cubed
• 1/2 cup onion, diced
• 1 lb Velveeta cheese, cubed
• 1 can (10 oz) Rotel Diced Tomatoes & Green Chilies, undrained
• 1-2 jalapeños, diced (adjust to taste)
• 1/4 cup cilantro, chopped, plus more for garnish
• 1/2 cup milk
• Individual bags of Doritos, Doritos Cool Ranch, and Fritos
• Optional toppings: jalapeños, more cilantro, sour cream

Instructions:

1. Brown the Beef: In a large Dutch oven, cook the ground beef over medium heat until no longer pink. Season with Uncle Dibbz Big Chili Style Seasoning to incorporate the flavors.
2. Add Cheese and Veggies: Push the cooked beef to one side of the Dutch oven. On the other side, add the cubed cheddar or Monterey Jack cheese, diced onion, cubed Velveeta cheese, Rotel, diced jalapeños, and chopped cilantro.
3. Add Milk: Pour 1/2 cup of milk over the cheese and vegetable mixture. Do not stir.
4. Melt and Combine: Cover the Dutch oven. Allow the cheese to melt over low heat, which should take about 5-10 minutes. Once melted, stir everything together to fully combine the queso dip with the beef.
5. Simmer: Once mixed, reduce the heat to low and simmer the mixture covered, stirring occasionally, until everything is hot and flavors are well blended.
6. Assemble the Walking Nachos: Carefully open the individual chip bags. Scoop the hot queso and beef mixture directly into each bag.
7. Garnish and Serve: Add optional garnishes like extra jalapeños, cilantro, or a dollop of sour cream on top of each serving. Serve immediately for guests to enjoy their customized walking nachos.