Half-Smoke Show Boat (Bens Chili Bowl Copycat)

Ingredients

For the Chili Sauce:

• 2 lbs ground beef
• 1 medium onion, roughly chopped
• 1 can (15 oz) diced tomatoes (with juices)
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup tomato paste
• 3 tbsp Uncle Dibbz Big Chili Style Seasoning
• 1 tsp smoked paprika (optional)
• 2 tbsp oil (for sautéing)

For the Half-Smokes:

• 8 half-smoke sausages (pork and beef blend)
• 8 hot dog buns, steamed

Toppings:

• 1 medium white onion, finely chopped
• Yellow mustard

Instructions

1. Prepare the Chili Sauce

1. Heat oil in a large skillet over medium heat.
2. Add the roughly chopped onion and sauté for 3-4 minutes until softened.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the ground beef, breaking it apart with a spoon, and cook until browned.
5. Stir in the tomato paste, diced tomatoes (with juices), and Uncle Dibbz Big Chili Style Seasoning .
6. Cook for 2-3 minutes to blend the flavors.
7. Add beef broth, then bring to a simmer.
8. Reduce heat to low and let the chili sauce cook for 45 minutes, stirring occasionally, until thickened. Adjust seasoning as needed.

2. Grill the Sausages

1. Preheat a stovetop griddle or large cast-iron skillet over medium-high heat.
2. Place the sausages on the hot griddle and cook for 3-4 minutes per side, pressing them slightly to ensure a good char on both sides.
3. Remove from the griddle and set aside.

3. Steam the Buns

1. Wrap the hot dog buns in foil and place them in a warm oven (around 200°F) for 5-7 minutes or use a steaming basket on the stovetop to soften them.

4. Assemble the Chili Half-Smokes

1. Place a grilled sausage in each steamed bun.
2. Top each sausage with a generous sprinkle of finely chopped white onion.
3. Drizzle yellow mustard over the onions.
4. Ladle the warm chili sauce on top of the mustard, making sure it coats the sausage evenly.

Serving Suggestions

Serve the chili half-smokes hot for a simple, bold flavor reminiscent of Ben’s. Pair with chips, coleslaw, or a cold drink for the perfect party platter.