Big Back Buffalo Ribs

Step 1: Bake the Ribs

1. Preheat oven to 350°F.
2. Line a baking sheet with foil and place a wire rack on top.
3. Pour 1 cup of apple cider vinegar into the baking sheet below the rack.
4. Pat the ribs dry and brush with Frank’s RedHot sauce as a binder.
5. Generously season both sides with Uncle Dibbz Durtty Bird Rub.
6. Cover tightly with foil and bake for 1 hour.
7. Once done, let the ribs cool completely before cutting into individual pieces.

Step 2: Dredge for Crispiness

1. In a large bowl, mix flour, cornstarch, and Uncle Dibbz Delta Dust.
2. Once the ribs are cool, cut them into individual pieces.
3. Lightly coat each rib in the flour-cornstarch mixture, shaking off excess.

Step 3: Flash Fry the Ribs

1. Heat oil in a deep fryer or large pot to 375°F.
2. Fry the ribs in batches for 2-3 minutes, just until crispy.
3. Place fried ribs on a wire rack to drain excess oil.

Step 4: Toss in Buffalo Sauce

1. In a saucepan over medium heat, combine Frank’s RedHot, melted butter, and Worcestershire sauce.
2. Stir until fully combined and warmed through.
3. Toss the hot ribs in the sauce until evenly coated.

Step 5: Serve and Enjoy

1. Plate the ribs and garnish with chopped parsley or green onions.
2. Serve with ranch or blue cheese dressing on the side.
3. Dig in and enjoy these crispy, saucy, Big Back Buffalo Ribs!