@uncledibbz Bacon-Wrapped Scallops 🥓 🐚 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients: • 12 large sea scallops, patted dry • 12 slices of bacon (thin-cut works best) • 2 tbsp olive oil • 1 tbsp Uncle Dibbz King Creole Blend • 3 tbsp unsalted butter • 4 cloves garlic, minced • ½ cup dry white wine • 1 tbsp fresh parsley, chopped • Toothpicks (for securing bacon) Instructions: 1. Preheat the oven to 500°F (260°C). 2. Wrap the scallops: Wrap each scallop with a slice of bacon and secure with a toothpick. Make sure the bacon overlaps slightly to ensure it holds in place. 3. Season the scallops: Brush the scallops with olive oil on all sides, then generously season with Uncle Dibbz King Creole Blend. 4. Sear the scallops: Heat a large, oven-safe skillet over medium-high heat. Once hot, add the scallops and cook for 2-3 minutes per side until the bacon is crisp and the scallops are golden-brown. 5. Add butter and garlic: Lower the heat to medium and add the butter and minced garlic to the skillet. Cook for another 1-2 minutes, spooning the melted butter and garlic over the scallops. 6. Bake: Transfer the skillet to the oven and bake for 5 minutes at 500°F. This will finish cooking the scallops while keeping them tender. 7. Deglaze with white wine: Remove the scallops from the oven, then carefully add the white wine to the skillet. Stir to deglaze the pan and incorporate all the flavors. Let it simmer for 1-2 minutes to reduce slightly. 8. Finish with parsley: Sprinkle fresh parsley over the scallops for a bright, fresh finish. 9. Plate and drizzle: Remove the toothpicks and plate the scallops. Drizzle the garlic butter and white wine pan sauce over the scallops for extra flavor. #S#SeafoodLoversB#BaconWrappedScallopsG#GarlicButterW#WhiteWineF#FoodieS#ScallopsS#SouthernCookingF#FoodInspoKeto #LowCarb #E#EasyRecipesS#Seafood#Bacon#C#CookingAtHomea#appetizer#Re#RecipeOfTheDay#PartyFood#HomeChef#Fy#Fypo#Foryouiral #Un#UncleDibbz ♬ original sound - Uncle Dibbz 🍴

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients:

• 12 large sea scallops, patted dry
• 12 slices of bacon (thin-cut works best)
• 2 tbsp olive oil
• 1 tbsp Uncle Dibbz King Creole Blend seasoning
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup dry white wine
• 1 tbsp fresh parsley, chopped
• Toothpicks (for securing bacon)

Instructions:

1. Preheat the oven to 500°F (260°C).
2. Wrap the scallops: Wrap each scallop with a slice of bacon and secure with a toothpick. Make sure the bacon overlaps slightly to hold in place.
3. Season the scallops: Brush the scallops with olive oil on all sides, then generously season with Uncle Dibbz King Creole Blend.
4. Sear the scallops: Heat a large, oven-safe skillet over medium-high heat. Once hot, add the scallops and cook for 2-3 minutes per side until the bacon is crisp and the scallops are golden-brown.
5. Add butter and garlic: Lower the heat to medium and add the butter and minced garlic to the skillet. Cook for another 1-2 minutes, spooning the melted butter and garlic over the scallops.
6. Bake: Transfer the skillet to the oven and bake for 5 minutes at 500°F to finish cooking the scallops.
7. Deglaze with white wine: Remove the scallops from the oven and carefully add the white wine to the skillet. Stir to deglaze the pan and reduce the wine for 1-2 minutes.
8. Finish with parsley: Sprinkle fresh parsley over the scallops.
9. Plate and drizzle: Remove toothpicks and plate the scallops. Drizzle the garlic butter and white wine sauce over the top for extra flavor.

Serving Suggestion:

Serve these bacon-wrapped scallops as an appetizer or alongside a light salad, roasted vegetables, or over rice for a complete meal.