Mardi Gras Wings (Publix-Style)

Prep Time:

10 minutes

Cook Time:

45 minutes

Total Time:

55 minutes

Servings:

4

These crispy, flavorful wings are inspired by Publix’s famous Mardi Gras Wings but with a bold Uncle Dibbz twist. The combination of King Creole Blend and Delta Dust brings the perfect balance of Cajun spice, heat, and savory goodness. A light coating of cornstarch gives them that signature crispy bite—no frying needed!

Ingredients:

• 2 lbs chicken wings (drums and flats)
• 1 tbsp olive oil
• 1 tbsp Uncle Dibbz King Creole Blend
• 1 tsp Uncle Dibbz Delta Dust
• 1 tbsp cornstarch
• Optional: Chopped parsley for garnish

Instructions:

1. Prep the Wings:
   • Preheat your oven to 375°F (190°C).
   • Pat the wings dry with paper towels to remove excess moisture.
2. Season the Wings:
   • Place the wings in a large bowl.
   • Drizzle with olive oil and toss to coat evenly.
   • Sprinkle King Creole Blend and Delta Dust over the wings.
   • Add cornstarch and toss until evenly coated.
3. Bake for Crispy Perfection:
   • Place a wire rack on a baking sheet and lightly grease it.
   • Arrange the wings in a single layer, ensuring they aren’t touching.
   • Bake at 375°F for 40-45 minutes, flipping halfway through.
4. Serve & Enjoy:
   • Remove from the oven and let rest for a couple of minutes.
   • Garnish with chopped parsley if desired.
   • Serve hot with your favorite dipping sauce!