This Lobster Pasta Diablo brings the heat and luxury in one plate — sweet, succulent lobster claws paired with al dente linguine and a fiery Calabrian pepper sauce. Balanced with fresh parsley, lemon, and the bold flavor of Uncle Dibbz Delta Dust, this is the kind of seafood pasta that turns dinner into an occasion.
These Shrimp Deviled Eggs bring the flavor — creamy yolks, smoky shrimp, and fresh dill all seasoned with Uncle Dibbz Delta Dust and King Creole Blend. Perfect for holidays, gatherings, or when you just want to show off in the kitchen.