Shrimp Deviled Eggs

Servings: 24 halves
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Ingredients

For the eggs:

• 12 large eggs

For the shrimp topping:

• 6–8 peeled and deveined shrimp (medium size)
• 1 tsp Uncle Dibbz Delta Dust Blackened Seasoning
• ½ tsp Uncle Dibbz King Creole No Salt Blend
• 1 tsp olive oil or butter

For the filling:

• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp apple cider vinegar
• 1½ tsp Uncle Dibbz King Creole No Salt Blend
• ¾ tsp Uncle Dibbz Delta Dust Blackened Seasoning
• 1 tbsp finely chopped fresh dill
• Salt and pepper to taste (optional)

For garnish (optional):

• 2–3 slices cooked bacon, crumbled
• Fresh dill sprigs
• Extra pinch of Uncle Dibbz Delta Dust Blackened Seasoning (optional)
• 6–8 cooked shrimp pieces from above

Instructions

1. Boil the eggs: Place eggs in a pot and cover with cold water. Bring to a gentle boil, then turn off heat and cover. Let sit for 10–12 minutes. Transfer to an ice bath to cool. Peel and slice in half lengthwise.
2. Cook the shrimp: Heat olive oil or butter in a skillet over medium heat. Season shrimp with Delta Dust Blackened Seasoning and King Creole No Salt Blend. Cook for 1–2 minutes per side until pink and lightly charred. Remove and set aside to cool. (Optional: cut each shrimp in half for easier topping.)
3. Make the filling: Remove the yolks from the halved eggs and place them in a bowl. Mash until smooth. Add mayonnaise, Dijon mustard, and apple cider vinegar. Stir in King Creole No Salt Blend, Delta Dust Blackened Seasoning, and chopped dill. Mix until creamy and smooth. Taste and adjust seasoning if needed.
4. Assemble: Transfer the filling into a Ziploc bag and snip one corner to create a makeshift piping bag. Pipe the filling back into the egg white halves. Top each with a shrimp, a small sprig of dill, and optional bacon crumbles. Lightly dust with Delta Dust for extra flavor.
5. Chill & Serve: Refrigerate for at least 30 minutes before serving to let the flavors come together. Serve chilled or slightly cool.

Recipe Notes

These Shrimp Deviled Eggs are perfect for holidays, dinner parties, or anytime you want to show off a little. They combine creamy Southern-style filling with smoky shrimp and fresh dill for a bite that’s bold but balanced. The mix of King Creole Blend and Delta Dust gives you layered flavor without the need for extra salt or spice blends.

Made with love in the Uncle Dibbz Kitchen.