UNCLE DIBBZ DEVILED EGGS
24 peeled and deveined shrimp
- 4 strips of bacon
- 12 hard-boiled eggs
- 1 cup mayonnaise
- 1/2 cup of spicy ground mustard
- 1/2 cup of Uncle Dibbz King Creole Blend
- Cook bacon and cut into bits and set aside.
- In same pan add shrimp and season with 3 tablespoons of Uncle Dibbz King Creole Blend. Then set aside
Cut eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth.
Distribute the filling into the egg whites evenly.
Top each deviled egg with a shrimp, sprinkle some bacon bits and Uncle Dibbz King Creole Blend. Garnish with fresh parsley. Serve immediately.