Uncle Dibbz Deviled Eggs


  • 24 peeled and deveined shrimp
  • 4 strips of bacon
  • 12 hard-boiled eggs
  • 1 cup mayonnaise
  • 1/2 cup of spicy ground mustard
  • 1/2 cup of Uncle Dibbz King Creole Blend


  • Parsley


  • Cook bacon and cut into bits and set aside.
  • In same pan add shrimp and season with 3 tablespoons of Uncle Dibbz King Creole Blend. Then set aside
  • Cut eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth.
  • Distribute the filling into the egg whites evenly.
  • Top each deviled egg with a shrimp, sprinkle some bacon bits and Uncle Dibbz King Creole Blend. Garnish with fresh parsley. Serve immediately.

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