Marry Me Surf and Turf Pasta

Recipe Info:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 to 6
• Course: Dinner
• Main Ingredients: Steak, shrimp, pasta, Alfredo sauce

Ingredients:

For the Steak:

• 1 lb ribeye steak
• 2 tbsp Texas Steak Rub
• 1 tbsp olive oil

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 to 2 tsp Delta Dust Blackened Seasoning

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1 to 2 tsp Delta Dust Blackened Seasoning

For the Pasta:

• 16 oz pappardelle pasta
• 1 tbsp olive oil

Instructions:

1. Cook the Steak: Season the ribeye steak generously with Texas Steak Rub. Heat 1 tbsp olive oil in a skillet over medium high heat. Cook the steak to your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing into strips.
2. Cook the Shrimp: Season the shrimp with Delta Dust Blackened Seasoning. Add the shrimp to the skillet and cook for about 2 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3. Prepare the Alfredo Sauce: Using the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a light simmer. Stir in the grated Parmesan cheese and continue cooking until the sauce thickens. Season with Delta Dust Blackened Seasoning to taste.
4. Cook the Pappardelle Pasta: In a large pot of boiling water, cook the pappardelle pasta according to the package directions. Drain and toss with 1 tbsp olive oil to help prevent sticking.
5. Combine: Add the cooked pasta to the skillet with the Alfredo sauce. Add the sliced steak and cooked shrimp, then toss until everything is coated in the creamy sauce.
6. Serve: Plate the Marry Me Surf and Turf Pasta with a good mix of steak, shrimp, pasta, and creamy Alfredo sauce in every serving. Finish with extra Parmesan or a light sprinkle of Delta Dust Blackened Seasoning if desired.

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