Surf & Turf Alfredo (Cuff Me Pasta)

@uncledibbz CUFFING season is here 👀 Find out how to make bae fall in L-O-V-E with my 'Cuff Me Surf & Turf Pasta 🍤 🥩 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 Ingredients: For the Steak: • 1 lb ribeye steak • 2 tbsp Texas Steak Rub [link in bio] • 1 tbsp olive oil For the Shrimp: • 1 lb large shrimp, peeled and deveined • 1 tbsp olive oil For the Alfredo Sauce: • 1 cup heavy cream • 1/2 cup unsalted butter • 1 cup grated Parmesan cheese • 1-2 tsp Delta Dust Blackened Seasoning For the Pasta: • 16 oz pappardelle pasta • 1 tbsp olive oil Instructions: 1. Cook the Steak: • Season the ribeye steak generously with Texas Steak Rub. • Heat 1 tbsp of olive oil in a skillet over medium-high heat. • Cook the steak to your preferred doneness. • Remove the steak from the skillet and let it rest for 5 minutes before slicing it into strips. 2. Cook the Shrimp: • In the same skillet, season the shrimp with Delta Dust and add the shrimp to skillet. Cook for about 2 minutes per side, or until they’re pink and opaque. • Remove from skillet and set aside. 3. Prepare the Alfredo Sauce: • Using the same skillet, melt the butter over medium heat. • Add the heavy cream and bring to a slight simmer. • Add the grated Parmesan cheese and continue stirring until the sauce thickens. • Season with Delta Dust Blackened Seasoning to taste. 4. Cook the Pappardelle Pasta: • In a large pot of boiling water, cook the pappardelle pasta according to package directions. • Drain and toss with 1 tbsp of olive oil to prevent sticking. 5. Combine: • Add the cooked pasta back into the skillet with the Alfredo sauce, then add the sliced steak and cooked shrimp. • Toss to combine. 6. Serve: • Plate your Surf and Turf Pappardelle Pasta, ensuring each serving has a good mix of steak, shrimp, and creamy Alfredo sauce. #UncleDibbz #ThatsGoodShawty #cuffingseason #cuffit #beyonce #houston #steak #pasta #datenight #seafood #texas #houston #easyrecipes #dinner #relationshipgoals #boyfriend #girlfriend #cooking #foryou #viral #fyp ♬ original sound - Uncle Dibbz 🍴

Ingredients:

For the Steak:

• 1 lb ribeye steak
• 2 tbsp Texas Steak Rub
• 1 tbsp olive oil

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1-2 tsp Delta Dust Blackened Seasoning

For the Pasta:

• 16 oz pappardelle pasta
• 1 tbsp olive oil

Instructions:

1. Cook the Steak: Season the ribeye steak generously with Texas Steak Rub. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Cook the steak to your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it into strips.
2. Cook the Shrimp: Season shrimp with Delta Dust Blackened Seasoning and add the shrimp to skillet. Cook for about 2 minutes per side, or until they're pink and opaque. Remove from skillet and set aside.
3. Prepare the Alfredo Sauce: Using the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a slight simmer. Add the grated Parmesan cheese and continue stirring until the sauce thickens. Season with Delta Dust Blackened Seasoning to taste.
4. Cook the Pappardelle Pasta: In a large pot of boiling water, cook the pappardelle pasta according to package directions. Drain and toss with 1 tbsp of olive oil to prevent sticking.
5. Combine: Add the cooked pasta back into the skillet with the Alfredo sauce, then add the sliced steak and cooked shrimp. Toss to combine.
6. Serve: Plate your Surf and Turf Pappardelle Pasta, ensuring each serving has a good mix of steak, shrimp, and creamy Alfredo sauce seasoned with Delta Dust Blackened Seasoning and Texas Steak Rub.

That's good Shawty!