Creamy Creole Pasta

Ingredients

  • 8 oz pasta (fettuccine or penne)
  • 1 tablespoon olive oil
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1 tablespoon of butter
  • 1 pound medium-sized shrimp, shell off and deveined
  • 12 oz of andouille sausage, sliced
  • 4 cloves garlic, minced
  • 1/2 onion, minced
  • 1 cup of Uncle Dibbz King Creole Blend
  • 1/4 cup chicken stock
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Minced parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Once the water is boiling add in pasta and cook till al dente. Drain and set aside.
  3. Heat a large skillet over medium-high and add butter.
  4. Season the shrimp with Uncle Dibbz King Creole Blend and add to the skillet once butter is melted.
  5. Cook for 5 minutes or until shrimp turns pink. Remove from the skillet and set aside.
  6. In the same skillet add sausage and onion.
  7. Sauté until the onion is translucent and the sausage starts to brown. Once cooked remove contents.
  8. To make creamy sauce, add garlic and sauté for 30 seconds or until fragrant.
  9. Pour chicken stock into the skillet and scrape any brown bits on the bottom of the pan.
  10. Add the heavy cream, Parmesan cheese, and season with Uncle Dibbz King Creole Blend.
  11. Simmer on medium heat until the sauce starts to thicken, about 5 minutes.
  12. Add in the cooked pasta, sausage, peppers and shrimp. Toss to combine and serve.

Step by Step Video

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