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How Black Soldiers Helped Shape Korea’s Fried Chicken Story

A Veterans Day reflection on how Black American soldiers in Korea shared Southern frying skills that helped inspire the crispy sweet spicy style the world now knows as Korean fried chicken.

Posted in Black Veterans, Chimaek, Culinary History, Cultural Exchange, Food History, Fried Chicken Recipes, Korea, Korean Fried Chicken, Legacy, Military History, Skillet Diplomacy, Soul Food, Southern Cooking, Veterans Day, Yangnyeom

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10 Iconic Dishes Perfected by Black Cooks

Black cooks have been shaping American cuisine for centuries, perfecting dishes that have become national staples. From crispy fried chicken to creamy mac and cheese, this post dives into 10 iconic dishes that wouldn’t be the same without Black culinary influence. Learn the history, get inspired, and grab the recipes that bring these flavors to life.

Posted in African American, American Food, Black Chefs, Black Culinary History, Black History, catfish, COLLARD GREENS, Food History, fried chicken, gumbo, JUNETEENTH, Mac and cheese, Peach Cobbler, soul food, Southern Cooking, Sweet Potato Pie

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