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How Black Soldiers Helped Shape Korea’s Fried Chicken Story

A Veterans Day reflection on how Black American soldiers in Korea shared Southern frying skills that helped inspire the crispy sweet spicy style the world now knows as Korean fried chicken.

Posted in Black Veterans, Chimaek, Culinary History, Cultural Exchange, Food History, Fried Chicken Recipes, Korea, Korean Fried Chicken, Legacy, Military History, Skillet Diplomacy, Soul Food, Southern Cooking, Veterans Day, Yangnyeom

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