Smoked beef plate ribs take the place of shaved steak in this Texas Cheesesteak, piled onto toasted French bread with browned onions and melty American cheese.
These Smoked Beef Plate Ribs are seasoned with Uncle Dibbz Texas Steak Rub and slow-smoked to perfection on the Traeger. No binder, no shortcuts—just rich bark, juicy meat, and real cowboy flavor from start to finish.