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Servings: 4-6
Prep Time: 12-24 hours (dry brine)
Cook Time: 3-4 hours
Equipment: Traeger Ironwood XL, elevated rack, roasting pan, stovetop
Ingre...
Posted in
AU JUS,
bbq,
BEEF,
BONE IN,
BRINE,
CELERY,
christmas,
DINNER,
GARLIC,
GRILL,
HERB,
HERBS,
HOLIDAY,
KING CREOLE BLEND,
ONION,
PRIME,
PRIME RIB,
RIB,
ROAST,
ROSEMARY,
SMOKED,
SMOKER,
STEAK,
TEXAS STEAK RUB,
THYME,
TOP OF THE LINE BRINE,
TRAEGER
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Prep Time: 12-24 hours (brining), 20 minutes (seasoning and prep)
Cook Time: 4-5 hours
Total Time: 16-29 hours, including brining and resting
Ing...
Posted in
BRINE,
BUTTER,
CHRISTMAS,
DINNER,
DURTTY BIRD,
durtty bird rub,
EASTER,
GRILLED,
HOLIDAY,
JUICY,
KETO,
POULTRY,
SMOKED,
TRAEGER,
TURKEY
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@uncledibbz Easiest SMOKED Brisket Recipe in 2024 💨 All this PRIME beef was less than $60? 🤯 Get my recipe below ⬇️ or on uncledibbz.com [Link in ...
Posted in
bbq,
BEEF,
BRISKET,
COOKOUT,
GRILLING,
holiday,
KETO,
SMOKED,
SMOKER,
SUMMER,
texas,
texas steak rub,
TRAEGER
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