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Smoked Prime Rib

Servings: 4-6 Prep Time: 12-24 hours (dry brine) Cook Time: 3-4 hours Equipment: Traeger Ironwood XL, elevated rack, roasting pan, stovetop Ingre...

Posted in AU JUS, bbq, BEEF, BONE IN, BRINE, CELERY, christmas, DINNER, GARLIC, GRILL, HERB, HERBS, HOLIDAY, KING CREOLE BLEND, ONION, PRIME, PRIME RIB, RIB, ROAST, ROSEMARY, SMOKED, SMOKER, STEAK, TEXAS STEAK RUB, THYME, TOP OF THE LINE BRINE, TRAEGER

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