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Servings: 4-6
Prep Time: 12-24 hours (dry brine)
Cook Time: 3-4 hours
Equipment: Traeger Ironwood XL, elevated rack, roasting pan, stovetop
Ingre...
Posted in
AU JUS,
bbq,
BEEF,
BONE IN,
BRINE,
CELERY,
christmas,
DINNER,
GARLIC,
GRILL,
HERB,
HERBS,
HOLIDAY,
KING CREOLE BLEND,
ONION,
PRIME,
PRIME RIB,
RIB,
ROAST,
ROSEMARY,
SMOKED,
SMOKER,
STEAK,
TEXAS STEAK RUB,
THYME,
TOP OF THE LINE BRINE,
TRAEGER
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Ingredients:
2 Salmon fillets
2 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Minced Garlic
1 tbsp Uncle Dibbz Straight Drop Rub
Instructions:...
Posted in
BAKED,
DATE NIGHT,
DINNER,
FISH,
GARLIC,
HERB,
KETO,
LEMON,
MARINADE,
MEAL PREP,
RUB,
SALMON,
SEAFOOD,
STRAIGHT DROP
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Ingredients:
4 catfish fillets
Juice and zest of 2 lemons
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
S...
Posted in
baked,
blackened,
cajun,
catfish,
delat dust,
delta dust,
dinner,
fish,
healthy,
herb,
lemon,
meal prep,
seafood,
southern
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