Purple Rain Smoothie (June Seasonal)

Ingredients:

• 1/2 cup cucumber, sliced
• 1 cup spinach leaves
• 2 plums, pitted and sliced
• 1 cup watermelon, cubed
• 1 cup strawberries, hulled
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1 peach, pitted and sliced
• 1 tablespoon chia seeds
• 1 tablespoon apple cider vinegar (ACV)
• 1 cup coconut water
• 1 teaspoon Uncle Dibbz Vital Spice

Instructions:

1. Preparation:
   • Thoroughly wash all the produce.
   • Cut the cucumber, plums, watermelon, strawberries, and peach into manageable pieces.
   • Divide the produce into resealable Ziploc bags for easy storage and freezing.
   • Freeze the bags of produce for at least 2-3 hours, or until the produce is fully frozen.
2. Making the Smoothie:
   • Take one bag of frozen produce and add it to your blender.
   • Add 1 tablespoon of chia seeds.
   • Pour in 1 tablespoon of apple cider vinegar (ACV).
   • Add 1 cup of coconut water.
   • Sprinkle 1 teaspoon of Uncle Dibbz Vital Spice.
3. Blending:
   • Blend all the ingredients until smooth and creamy.
   • If the smoothie is too thick, add more coconut water to reach your desired consistency.
4. Serving:
   • Pour the smoothie into a glass and enjoy immediately for the best taste and texture.