RECIPES

An easy, bold salmon recipe with garlic butter, Delta Dust, and King Creole Blend — all baked in foil for a no-fuss, no-mess weeknight dinner.

Blend up better heart health in minutes. This Heart Smart Smoothie combines bananas, kale, tomato, blueberries, and my Vital Spice Daily Blend into a powerful recipe designed to support healthy blood pressure, steady energy, and everyday wellness.

Bold, juicy steak bites seasoned with Uncle Dibbz Texas Steak Rub and Big Chili Style come together in these street-style tacos. Topped with creamy guacamole, fresh cilantro, and a drizzle of HXT Sauce, this recipe is perfect for taco night with a kick of Southern flair.

This Lobster Pasta Diablo brings the heat and luxury in one plate — sweet, succulent lobster claws paired with al dente linguine and a fiery Calabrian pepper sauce. Balanced with fresh parsley, lemon, and the bold flavor of Uncle Dibbz Delta Dust, this is the kind of seafood pasta that turns dinner into an occasion.

This Honey Lime Baked Salmon is sweet, zesty, and perfectly seasoned with Uncle Dibbz King Creole Blend. Ready in just 40 minutes, it's an easy weeknight dinner that delivers bold Southern flavor with a citrusy twist. The glaze caramelizes beautifully in the oven for a juicy, flavor-packed bite every time.

Make this fire-to-table Grilled Seafood Broil packed with smoky crab legs, buttery shrimp, sausage, corn, and potatoes—all seasoned with Uncle Dibbz blends and grilled to perfection. No foil packs. Just bold flavor.

For 30 years, Craig never got his plate — until now. This tribute breakfast recreates the iconic Friday movie moment with a soulful twist: golden pan-fried pork chops, fluffy pancakes, bacon, eggs, sausage, and just the right touch of Uncle Dibbz flavor. 

These Steak-N-Shrimp Skewers combine smoky steak, juicy shrimp, and fresh bell peppers seasoned with Uncle Dibbz Texas Steak Rub — perfect for the grill, cast iron, or oven. A quick and flavorful meal for any cookout or weeknight dinner.

These garlic butter herb-crusted baby back ribs are juicy, tender, and packed with flavor. Made entirely in the oven with no grill required, this recipe delivers pork chop-style ribs with a rich garlic herb butter glaze using Uncle Dibbz seasonings.

This Surf & Turf recipe features a juicy boneless ribeye steak and Delta Dust-seasoned shrimp skewers, seared to perfection in a cast iron skillet. No grill needed—just bold flavor and a quick 30-minute cook time, straight from the Uncle Dibbz kitchen.