RECIPES

A copycat version of Ms. Ann’s legendary Ghetto Burger made with juicy smashed beef, crispy bacon, chili, fried onions, melty cheese, and all the classic fixings. This tribute to Atlanta burger history is big, messy, and packed with flavor.

This homemade Buffalo wing sauce comes together in minutes using butter and Uncle Dibbz HXT Sauce. It’s a simple, reliable ratio that works with baked, fried, grilled, or air-fried wings — perfect for game day or anytime you want wings without a store run.

This Chicken Wing Boil brings all the seafood boil vibes to wing night. Everything goes into one foil pan, gets hit with a Straight Drop garlic butter drizzle, then the wings get coated in a Delta Dust garlic butter and laid right on top. Cover it, bake it, uncover it, and you’re walking to the table with a tray that looks like a party.

This easy stovetop mac and cheese brings Boston Market comfort home with a simple cheese blend and Uncle Dibbz Straight Drop Rub. No baking pan, no ten cheese chaos, just a stress free side that fits right into a hectic holiday kitchen

This Creole Seafood Gumbo was inspired by Miss Tina Knowles’ Matriarch and built on the same lessons passed down through generations — patience, care, and family. Filled with blue crab, shrimp, and smoked sausage, every pot tells a story. This one just happens to start in my kitchen.

Bold, juicy steak bites seasoned with Uncle Dibbz Texas Steak Rub and Big Chili Style come together in these street-style tacos. Topped with creamy guacamole, fresh cilantro, and a drizzle of HXT Sauce, this recipe is perfect for taco night with a kick of Southern flair.

Make this fire-to-table Grilled Seafood Broil packed with smoky crab legs, buttery shrimp, sausage, corn, and potatoes—all seasoned with Uncle Dibbz blends and grilled to perfection. No foil packs. Just bold flavor.

These Steak-N-Shrimp Skewers combine smoky steak, juicy shrimp, and fresh bell peppers seasoned with Uncle Dibbz Texas Steak Rub — perfect for the grill, cast iron, or oven. A quick and flavorful meal for any cookout or weeknight dinner.

These garlic butter herb-crusted baby back ribs are juicy, tender, and packed with flavor. Made entirely in the oven with no grill required, this recipe delivers pork chop-style ribs with a rich garlic herb butter glaze using Uncle Dibbz seasonings.

Crispy fried wings tossed in a sticky homemade bourbon BBQ sauce. Inspired by the classic KFC wings, this bold, grown-folks-only recipe features Uncle Dibbz Memphis Bussin BBQ Rub for that signature Southern flavor.