Bourbon BBQ Wings (KFC-Style)

Ingredients

For the Wings

• 2 lbs party-style chicken wings (drums and flats)
• 2 tbsp Uncle Dibbz Memphis Bussin BBQ Rub
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• 1 cup all-purpose flour
• Uncle Dibbz Memphis Bussin BBQ Rub
• 1/2 cup cornstarch
• Neutral oil for frying (peanut, vegetable, or canola)

For the Bourbon BBQ Sauce

• 1 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup bourbon (like Maker’s Mark or Woodford)
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Pinch of salt
• Optional: Dash of hot sauce for added heat

Instructions

1. Season & Marinate:
   • Pat the wings dry.
   • Toss with Memphis Bussin BBQ Rub to coat.
   • Pour in the buttermilk and mix well. Let marinate 30 minutes (or overnight for max flavor).
2. Prep the Dredge:
   • In a bowl, mix flour and cornstarch. 
   • Optional: add a little more BBQ rub to the flour for extra flavor.
3. Fry the Wings:
   • Heat oil in a deep pot to 350°F.
   • Remove wings from buttermilk, dredge in flour mix until coated.
   • Fry in batches for 8–9 minutes until golden brown and cooked through.
   • Drain on a wire rack or paper towels.
4. Make the Bourbon BBQ Sauce:
   • In a saucepan, combine all sauce ingredients.
   • Simmer over medium-low heat for 10–15 minutes, stirring often, until thick and glossy.
5. Glaze the Wings:
   • Place hot wings in a large bowl and toss with warm bourbon BBQ sauce until fully coated.
6. Serve:
   • Garnish with chopped parsley or green onion.
   • Serve immediately, with extra sauce on the side for dunking.