RECIPES
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Mother's Mac 'n Cheese
Ingredients 1 box macaroni (about 1 lb) 2 tablespoons flour 2 cups evaporated milk 1 stick butter (plus extra for greasing the dish) 2 cups sh... -
Whole Fried Turkey Platter
Servings: 4-6 Total Time: 12-24 hours for brining, 40-50 minutes for frying (double-fry method) Ingredients Turkey Pieces 2 turkey thighs 2... -
Cajun CAVA Bowl
Recipe Details Preparation Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 4 Difficulty Level: Easy A flavorful, C... -
Cheddar Bay Seafood Pot Pie
Serving Size: 4-6 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Total Time: 50-55 minutes Ingredients: 1 lb shrimp, peeled and de... -
Cajun Stuffed Flounder
Ingredients: 4 large flounder fillets 2 cups fresh crabmeat, picked over for shells 1 cup breadcrumbs 1 small onion, finely chopped 2 cloves gar... -
Cajun Spaghetti & Seafood Meatballs
Recipe Details Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients For the Meatballs: 1/2 lb shrimp, pe... -
New Orleans Style Charbroiled Oysters
Ingredients: 2 dozen fresh oysters, shucked on the half shell 1 1/2 cups unsalted butter 8 cloves garlic, minced 1/4 cup finely chopped parsley... -
Cajun Crab Dip Alfredo
Ingredients: 12 oz fettuccine or linguine pasta 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 red bell pepper,... -
Cajun Turkey Chops
Ingredients 4 turkey chops (turkey breast cutlets) 1 cup buttermilk 2 cups all-purpose flour Vegetable oil for frying Marinade 1 cup buttermil... -
BeBe's Quick Collard Greens
Ingredients: 3 lbs collard greens, cleaned, stems removed, and leaves chopped 4 cups chicken stock 1 large yellow onion, diced Uncle Dibbz Delt... -
Big Back Seafood Boil
Ingredients: 2 lbs of snow crab legs, frozen 1 lb of large shrimp, deveined and shell off, frozen 4 ears of corn, each cut into 3 halves, froze... -
Big Bird Cajun Boil
This Big Bird Cajun Boil brings all the flavors of a classic seafood boil but built around tender roasted chicken. Corn, sausage, potatoes, eggs, peppers, and a rich Cajun broth come together in one pan for a bold, comforting southern style meal you can serve any night of the week.
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