Ingredients

• 1 box macaroni (about 1 lb)
• 2 tablespoons flour
• 2 cups evaporated milk
• 1 stick butter (plus extra for greasing the dish)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1–2 teaspoons Uncle Dibbz Delta Dust
• 2 eggs, beaten
• Salt, to taste

Instructions

1. Prepare the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Butter the Casserole Dish: Grease the inside of your casserole dish with butter to prevent sticking.
3. Make the Cheese Sauce:
   • Melt the butter in a saucepan over medium heat. Stir in the flour to form a roux.
   • Gradually whisk in the evaporated milk, stirring constantly to avoid lumps.
   • Add Uncle Dibbz Delta Dust and stir until combined.
   • Slowly mix in the shredded cheddar and mozzarella cheeses. Stir until the sauce is smooth and creamy. Taste and adjust seasoning as needed.
4. Combine with Eggs: Remove the cheese sauce from heat and quickly stir in the beaten eggs to incorporate without scrambling.
5. Assemble and Bake:
   • Preheat your oven to 375°F (190°C).
   • Place the cooked macaroni into the buttered casserole dish.
   • Pour the cheese sauce over the pasta, ensuring all the macaroni is coated.
   • Cover the dish with foil and bake for 45 minutes, or until bubbly and set.
6. Broil for a Golden Top: Remove the foil and set your oven to broil on high. Broil the mac and cheese uncovered for 3–5 minutes, watching closely to avoid burning.

Enjoy this bold and creamy mac and cheese featuring Uncle Dibbz Delta Dust for a unique flavor twist!