Ingredients

• 4 turkey chops (turkey breast cutlets)
• 1 cup buttermilk
• 2 cups all-purpose flour
• Vegetable oil for frying

Marinade

• 1 cup buttermilk
• 1 tablespoon Uncle Dibbz Durtty Bird Rub
• 1 tablespoon hot sauce (optional for a spicy kick)

Flour Mixture

• 2 cups all-purpose flour
• 2 tablespoons Uncle Dibbz Delta Dust

Gravy (optional)

• 2 tablespoons turkey drippings or butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth
• 1 teaspoon Uncle Dibbz Delta Dust

Instructions

1. Marinate the Turkey Chops: Mix buttermilk, Uncle Dibbz Durtty Bird Rub, and hot sauce. Add turkey chops, ensuring they are fully submerged. Refrigerate for at least 1 hour or overnight.
2. Prepare the Flour Mixture: Combine flour with Uncle Dibbz Delta Dust.
3. Dredge the Turkey Chops: Remove chops from marinade, dredge each chop in the seasoned flour mixture.
4. Fry the Turkey Chops: Heat oil to 350°F (175°C) and fry chops until golden brown, about 4-5 minutes per side. Ensure internal temperature reaches 165°F (75°C).
5. Prepare the Gravy: In a skillet, mix flour and drippings, add broth and Uncle Dibbz Delta Dust, and cook until thickened.
6. Serve the turkey chops with gravy and your choice of sides.