-
Servings: 4-6 Total Time: 12-24 hours for brining, 40-50 minutes for frying (double-fry method)
Ingredients
Turkey Pieces
2 turkey thighs
2...
Posted in
BRINE,
BRINED,
CHRISTMAS,
DELTA DUST,
DINNER,
DURTTY BIRD RUB,
FRIED,
FRIED TURKEY,
GRAVY,
HOLIDAY,
KETO,
POULTRY,
SOUL FOOD,
THANKSGIVING,
thanksgiving turkey,
TURKEY,
TURKEY LEGS,
TURKEY WINGS
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device